Healthy Pumpkin Chocolate Chip Brownies

September 21, 2013

272

Who doesn’t love some guilt-free brownies? These fudge-y brownies taste fantastic, with only a hint of pumpkin flavor. It’s mostly just chocolatey goodness.

1/2 cup oat flour
1/4 cup cocoa powder
1/4 tsp baking powder
1/4 tsp salt
1/4 cup maple syrup
3 Tbsp sugar (I used organic. Stevia or another substitute would work too.)
1/2 cup canned pumpkin
1 egg
3 Tbsp milk (I used vanilla almond milk)
1 1/2 tsp pure vanilla extract
1/2 cup chocolate chips

Combine the dry ingredients in a medium sized bowl. Add in the rest of the ingredients and mix well. Pour mix into a buttered 8×8 pan and bake at 350 for around 20-25 minutes. Let cool, cut, and enjoy!
See the full directions on my site

Nutritions

Calories
109

Sodium
49mg
2% DV

Fat
3g
5% DV

Protein
2g
4% DV

Carbs
18g
6% DV

Fiber
2g
8% DV

Baked