Healthy Pumpkin Muffins
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Fall is in the air, and so are my Healthy Pumpkin Muffins! Maple syrup, gluten-free flour, and pumpkin spice make this recipe a fall favorite.
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Pumpkin Muffins:
2 1/2 cups flour ( gluten-free )
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 cup pumpkin puree
3/4 cup maple syrup
4 eggs
1/4 cup applesauce
1 teaspoon vanilla
2 1/2 cups flour ( gluten-free )
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 cup pumpkin puree
3/4 cup maple syrup
4 eggs
1/4 cup applesauce
1 teaspoon vanilla
- Preheat the oven to 350 degrees and position the rack in the middle. Prepare a muffin tin with liners or cooking spray to prevent sticking.
- Whisk together dry ingredients: gluten-free flour,...
See the full directions on my site
Nutritions
Calories
158
Sodium
187mg
7% DV
Fat
0.47g
0% DV
Protein
3g
7% DV
Carbs
34g
11% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.15999999999999998g0%
Polysaturated Fat0.2g1%
Monosaturated Fat0.11g0%
Cholesterol0.66mg0%
Sodium187mg7%
Potassium138mg3%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar12g24%
Vitamin A97IU1%
Vitamin B60.02mg1%
Vitamin C0.8999999999999999mg1%
Calcium30mg3%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.