Healthy Rustic Panzanella

March 22, 2017

Salad is a struggle. I like it, but not all the time. There are so many delicious salad recipes, but then you look at the ingredients and to make it taste good you’ve added so many calories you should probably just go eat the burger you really want and call it a day. But then I found panzanella. It’s unbelievably refreshing and versatile.

1 cucumber, sliced
1 cup heirloom tomatoes, chopped
1/2 red onion, sliced
1 small loaf of French or Italian bread, cubbed
8 oz. mozzarella
8-10 basil leaves, torn
olive oil
salt and pepper to taste

In a bowl, combine the cucumber, tomato, red onion and set aside. In a large pan or cast iron skillet, add the bread cubes and spray liberally with oil spray and sprinkle with salt. Toast the bread in the...
See the full directions on my site

Nutritions

Calories
404

Sodium
997mg
41% DV

Fat
24g
37% DV

Protein
27g
54% DV

Carbs
15g
5% DV

Fiber
3g
13% DV