Slow Cooker or Stovetop Lasagna Soup

December 09, 2016

8768

This flavorful and easy Lasagna Soup recipe works in the slow cooker or on the stovetop! Full of rich Italian flavor, fresh vegetables, ground beef, and noodles, each bowl is delicious when finished with a ricotta-Parmesan garnish, and served alongside salad and garlic bread. The lasagne soup is a cozy, satisfying dinner for the whole family to love!

1 lb. ground beef
24 oz jar of marinara sauce
4 cups beef broth
1 cup water
1 red bell pepper ( seeded and chopped )
1 medium yellow onion ( diced )
2 (14.5 ounce) cans petite-diced tomatoes ( NOT drained )
Shredded mozzarella and Parmesan cheeses ( for topping )
1 T olive oil
3 cloves garlic
2 t Italian seasoning
1 t sugar
8 No Boil lasagna noodles
Optional Topping:
1 c ricotta cheese
1/2 c grated Parmesan cheese
1 T pesto
Kosher salt and pepper ( to taste )
Chopped fresh herbs ( such as basil and parsley )

STOVETOP METHOD:

In a large Dutch oven, heat oil over medium-high heat until shimmering. When the oil is hot, add the ground beef, onion and bell pepper. Cook until the meat is no longer...

See the full directions on my site

Nutritions

Calories
372

Sodium
951mg
39% DV

Fat
24g
37% DV

Protein
28g
57% DV

Carbs
8g
2% DV

Fiber
3g
14% DV