Healthy Whole Wheat Blueberry Muffins

March 23, 2018

Baked Ambrosia

These delicious Whole Wheat Blueberry Muffins are a healthier alternative to classic “bakery style” muffins. With wholesome ingredients, these muffins are so simple to make and don’t require any fuss of fancy mixers.

1/4 cup butter ( melted and cooled )
1/4 cup oil ( canola or melted coconut oil )
1/2 cup Greek yogurt ( nonfat )
1 cup buttermilk
2 large eggs
2 tsp vanilla extract
2 cups plus 1 tbsp whole wheat flour
3/4 cup sugar ( or coconut sugar )
4 tsp baking powder
1 1/2 cups blueberries ( fresh or frozen. If frozen do not thaw )
ALMOND TOPPING ( optional )
1/4 cup whole wheat flour
2 tbsp brown sugar ( or coconut sugar )
1 1/2 tsp cinnamon
3/4 cup raw almonds ( chopped )
2 tbsp butter ( softened )

Preheat oven to 425 degrees F. Lightly grease muffin tins and set aside.
In a large bowl, whisk butter, oil, yogurt, buttermilk, eggs, and vanilla.
In a medium bowl, sift 2 cups...

See the full directions on my site

Nutritions

Calories
325

Sodium
233mg
9% DV

Fat
23g
36% DV

Protein
2g
4% DV

Carbs
18g
6% DV

Fiber
1g
5% DV