Hearty Cream of Mushroom Soup

October 31, 2016

A perfect balance of body and flavor make this cream of mushroom soup inviting and interesting to eat.

4 cups Chicken Stock Homemade or low sodium organic
1.5 lbs Mushrooms White or Bella, cleaned & diced
1/2 cup Dried Porcini Soak in 2 cups hot water
1 Onion Spanish. Peeled & diced
1 tbsp Garlic Minced
1 Shallot Minced
1 Leek Cleaned & sliced
1 tbsp Thyme Fresh, stems removed
2 tbsp Parsley Fresh, chopped
1/4 cup Sour Cream Plus more to taste
4 tbsp Butter Divided
4 tbsp Olive Oil Divided
1/2 tsp Balsamic Vinegar
1 tbsp Salt Kosher
1 tsp Pepper Fresh Cracked

Heat a large, heavy bottom soup pot over medium heat. Add the chicken stock to start warming. Add your dried porcini mushrooms to a glass bowl. Pour 1.5 to 2 cups of very hot water over them. Allow them to...
See the full directions on my site

Nutritions

Calories
244

Sodium
1541mg
64% DV

Fat
17g
27% DV

Protein
8g
17% DV

Carbs
10g
3% DV

Fiber
2g
10% DV