Hearty Minestrone

January 28, 2014

246

A hearty minestrone soup filled with vegetables and pasta.

2-3 tablespoons olive oil
3 cloves garlic, chopped
1 small onion, chopped
3 stalks celery, chopped
2 cups sliced carrots
4 cups chicken broth
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 (15 ounce) canelli beans
1 cup baby spinach, rinsed and sliced thin
1-2 red potatoes, chopped
1 tablespoon chopped fresh oregano
2 tablespoons chopped fresh basil
salt and pepper to taste
8 ounces seashell pasta
Grated Parmesan cheese for garnish

In a large stock pot, over medium-low heat, heat olive oil. Add onion and garlic and saute for 2 to 3 minutes. Add celery and carrots and saute for 1 to 2 minutes more. Add chicken broth and and tomato...
See the full directions on my site

Nutritions

Calories
360

Sodium
1083mg
45% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
60g
20% DV

Fiber
21g
87% DV