Hearty Vegetable Stew
23
6
3 tbsp olive oil
1 onion
2 celery stalks
2 carrots
6 cloves garlic
1 tbsp fresh rosemary
1 tbsp fresh sage
1 tbsp fresh thyme
1/4 cup brown rice flour
1/4 cup white wine
4 cups vegetable broth
1 sweet potato
4 yukon potatoes
2 tbsp tomato paste
1 tbsp soy sauce
1 tbsp nutritional yeast
1 tsp liquid smoke
1 tsp marmite
1 cup frozen peas
2 tbsp red wine vinegar
salt
black pepper
1 onion
2 celery stalks
2 carrots
6 cloves garlic
1 tbsp fresh rosemary
1 tbsp fresh sage
1 tbsp fresh thyme
1/4 cup brown rice flour
1/4 cup white wine
4 cups vegetable broth
1 sweet potato
4 yukon potatoes
2 tbsp tomato paste
1 tbsp soy sauce
1 tbsp nutritional yeast
1 tsp liquid smoke
1 tsp marmite
1 cup frozen peas
2 tbsp red wine vinegar
salt
black pepper
Add the olive oil to a large pot over medium heat. Once the oil is hot, add the onion, celery, and carrot. Cook, stirring occasionally, for about 7-9 minutes or until the onion is softened. Add the...
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Nutritions
Calories
256
Sodium
1273mg
53% DV
Fat
16g
24% DV
Protein
11g
22% DV
Carbs
36g
12% DV
Fiber
8g
34% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g17%
Polysaturated Fat4g26%
Monosaturated Fat8g52%
Cholesterol9mg3%
Sodium1273mg53%
Potassium476mg13%
Protein11g22%
% DAILY VALUE*
Total Carbohydrate
Fiber8g34%
Sugar11g22%
Vitamin A9763IU195%
Vitamin B63mg179%
Vitamin C17mg28%
Calcium80mg8%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.