Herb Roasted Chicken with Baked Acorn Squash

December 24, 2016

Chicken is slow roasted with a spice rub served with baked and tasty acorn squash.

5 pound roasting chicken
1 teaspoon garlic salt
1/2 teaspoon poultry seasoning
1/2 teaspoon dried thyme
1/2 teaspoon ground rosemary
1 teaspoon olive oil
2 whole acorn squash, halved
4 teaspoons butter or margarine, melted and cooled
salt and pepper to taste

Preheat oven to 350. Combine olive oil, garlic salt, poultry seasoning, dried thyme and ground rosemary in a small dish. Using your fingers, gently loosen the skin from the meat of the chicken. Spread the...
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Nutritions

Calories
706

Sodium
535mg
22% DV

Fat
21g
32% DV

Protein
105g
211% DV

Carbs
13g
4% DV

Fiber
7g
28% DV