Herbaceous Roasted Lemon Chicken
49
A roasted chicken recipe that will be enjoyed by your guests especially if you are having a family gathering or even a party with your friends. Roast chicken is always a crowd-pleaser. This recipe uses white wine to add flavor and to keep the chicken breast moist.
You can add some cayenne powder or smoky paprika to add a smoky flavor. You can also, add some Yukon gold potatoes and sweet potatoes together with onions to add bulk and flavor to this dish.
8
4 pounds chicken breast
4 ounces onions
3 cloves garlic
3 pieces lemon
4 tbsp butter
(2 tsp) grated lemon zest
2 sprigs of rosemary
2 sprigs of thyme
Salt and pepper
(1 cup) white wine
4 ounces onions
3 cloves garlic
3 pieces lemon
4 tbsp butter
(2 tsp) grated lemon zest
2 sprigs of rosemary
2 sprigs of thyme
Salt and pepper
(1 cup) white wine
- Preheat the oven to 425 degrees Fahrenheit
- In a bowl mix together mince rosemary sprigs, thyme, garlic, lemon zest, salt, and pepper.
- Pat the dry chicken breast and rub the herb...
See the full directions on my site
Nutritions
Calories
473
Sodium
143mg
5% DV
Fat
25g
38% DV
Protein
47g
94% DV
Carbs
6g
2% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g49%
Polysaturated Fat4g30%
Monosaturated Fat10g64%
Cholesterol159mg53%
Sodium143mg5%
Potassium560mg16%
Protein47g94%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar0.9000000000000001g1%
Vitamin A401IU8%
Vitamin B61mg62%
Vitamin C8mg14%
Calcium54mg5%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.