Herb's Sausage and Cheese Stuffed Mushrooms

March 01, 2014

This recipe for Herb's Sausage and Cheese Stuffed Mushrooms, by William Rice, is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com.

2 packages baby bella mushrooms
1 tube breakfast sausage, browned and crumbeled
6.5 oz alouette Garlic and Herbs Cheese
Chicken stock (can substitute white wine)

Remove stems from mushrooms. Microwave cheese so it is soft. Mix softened cheese and sausage. You can add a little cream to make the mixture moist if needed. Spoon mixture into mushrooms. Place in baking...
See the full directions on my site

Nutritions

Calories
686

Sodium
300mg
12% DV

Fat
16g
24% DV

Protein
36g
73% DV

Carbs
93g
31% DV

Fiber
6g
27% DV

Snack Baked