Desserts

Hershey's Brownie Cake

Pass the Cocoa
August 29, 2013
23

Incredibly soft, moist, and full of Hershey chocolate flavor.

12
6 ounces chocolate (I used Hershey)
1/2 cup (1 stick) unsalted butter
1 cup granulated sugar
Splash of vanilla extract
3 eggs
3/4 cup walnuts, pecans, macademias, peanuts (optional)
Preheat oven to 325 degrees F. Melt chocolate and butter over simmering water or using microwave. Watch carefully to avoid burning the mixture. Whisk in sugar and vanilla. Then add eggs one at a time...
See the full directions on my site
Nutritions

Calories
330

Sodium
25mg
1% DV

Fat
24g
37% DV

Protein
3g
7% DV

Carbs
19g
6% DV

Fiber
1g
5% DV
Baked