High Protein Carrot Cake Overnight Oats

March 28, 2016

643

A delicious and healthy spring breakfast doesn’t get any easier than these creamy make-ahead High Protein Carrot Cake Overnight Oats! Thanks to plump raisins, shredded coconut, and warm spices, you’ll think that you’re indulging in dessert…but with plenty of fiber and protein, the clean eating breakfast will keep you full and energized all morning long!

½ cup old-fashioned oats
2 tablespoons vanilla protein powder
1 tablespoon finely shredded carrot
2 teaspoons raisins
1 teaspoon unsweetened shredded coconut
¼ cup plain Greek-style yogurt
½ cup carrot juice; can also substitute with milk (or non-dairy milk of choice), it just won’t have as much “carrot” flavor
? teaspoon salt
¼ teaspoon vanilla extract
¼ teaspoon cinnamon
¼ teaspoon nutmeg
Optional: 1 tablespoon sweetener (maple syrup, honey, stevia, sugar, or other sweetener of your choice)

In a large jar (or a small bowl), stir together all of the ingredients. Taste it at this point and see whether or not you want to make it sweeter by adding the optional tablespoon of maple syrup or other...
See the full directions on my site

Nutritions

Calories
563

Sodium
426mg
17% DV

Fat
9g
13% DV

Protein
32g
64% DV

Carbs
89g
30% DV

Fiber
14g
56% DV