Ho Ho Layer Cake

May 27, 2013

248

Moist Chocolate Cake with creme filling and chocolate ganache. Decorated with Swiss Cake Rolls!

Chocolate Layer Cake:
1 and 3/4 cups flour
1 and 3/4 cup sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs, room temperature
1 teaspoon vanilla
1 cup freshly brewed strong hot coffee

Creme Filling:
1¼ cups milk
5 tablespoons flour
1 cup sugar
½ cup butter
½ cup vegetable shortening

Chocolate Ganache:
12 oz chocolate chips
1 cup heavy whipping cream

Preheat oven to 350 degrees. Grease and flour 3 round 9-inch cake pans. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well. In a stand mixer, mix the...
See the full directions on my site

Nutritions

Calories
726

Sodium
462mg
19% DV

Fat
41g
64% DV

Protein
7g
15% DV

Carbs
86g
29% DV

Fiber
5g
23% DV