Hoagie Rolls

May 08, 2013

202

Although not the traditional long hoagie loaves, these sturdy oval rolls can handle plenty of sandwich toppings without falling apart or getting soggy. The oval shape is perfect for making individual sandwiches.

4 - 4-1/2 cups all-purpose flour, divided
1 tablespoons sugar
1 teaspoon salt
1 tablespoon instant yeast
1-1/2 cups warm water
3 tablespoons canola or vegetable oil

For baking: a pan, 1 cup hot water, a spray bottle filled with water

1. In the mixing bowl of a stand mixer, add the warm water, oil, yeast, and sugar, and mix well. 2. Add the salt and 2 cups of flour, and mix well. 3. Allow to sit for 15 minutes, uncovered. 4. Add the...
See the full directions on my site

Nutritions

Calories
308

Sodium
302mg
12% DV

Fat
3g
6% DV

Protein
5g
11% DV

Carbs
62g
21% DV

Fiber
4g
19% DV

Lunch Baked