Breakfast

Hojicha Maple Pancakes

daniellegeva
March 07, 2019
217
Hojicha Maple Pancakes

Plant-based Hojicha Maple Pancakes made with freshly ground roasted green tea powder from Kyoto, as well as pure Quebec maple syrup.

3
1 cup unbleached flour
2 tablespoons baking powder
1/8 teaspoon Himalayan pink salt
2.5 tablespoons loose leaf hojicha, ground
1 tablespoon ground flaxseed
1 tablespoon ground chia seeds
1 (¼ cups) non-dairy milk
2 tablespoons maple syrup (and more for topping the pancakes)
2 tablespoons sunflower oil (and more for coating the pan)
  1. Grind 2.5 tablespoons of loose leaf hojicha using a spice grinder, coffee grinder, or the grind function of a food processor.
  2. Add 1 cup unbleached flour, 2 tablespoons baking powder, ⅛...

See the full directions on my site
Nutritions

Calories
356

Sodium
57mg
2% DV

Fat
12g
19% DV

Protein
7g
15% DV

Carbs
54g
18% DV

Fiber
5g
21% DV