Holiday Sweet Potatoes

January 06, 2013

620

Creamy sweet potatoes with crunchy pecan topping.

40 ounce can of sweet potatoes or yams
OR 3 lbs fresh sweet potatoes, cooked and peeled.
1/3 cup sugar or sugar substitute equivalent
2 tablespoons half and half OR milk
¼ cup butter
1 teaspoon vanilla
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ teaspoon salt
¼ teaspoon pepper
1 egg

Topping
1 cup pecans plus ½ cup
1 teaspoon cinnamon
¼ cup sugar or sugar substitute equivalent
2 Tablespoons butter

Prepare topping by following directions below. Put sweet potatoes in food processor with butter and seasonings. Process about 30 seconds and taste. Add sugar according to sweetness of sweet potato and...
See the full directions on my site

Nutritions

Calories
312

Sodium
201mg
8% DV

Fat
16g
26% DV

Protein
3g
6% DV

Carbs
34g
11% DV

Fiber
4g
18% DV

American Baked