Holiday Wagyu Eye of Round Roast with Vegetables
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This tasty Fullblood Wagyu eye of round roast with root vegetables is perfect for the holiday season or anytime your hosting loved ones! The tender slices of Wagyu beef and roasted vegetables are full of flavor! This dish tastes like it was a lot of work, but it's really easy to make! Try this roast recipe today!
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1 Double 8 Cattle Company Fullblood Wagyu Eye of Round Roast
2 tbsp. Olive Oil
2 1/2 lbs. Root Vegetables ( chef used carrots, turnips, and radishes )
1 Large Onion
4 Garlic Cloves ( minced )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
2 tsp. Parsley ( minced )
2 tbsp. Olive Oil
2 1/2 lbs. Root Vegetables ( chef used carrots, turnips, and radishes )
1 Large Onion
4 Garlic Cloves ( minced )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
2 tsp. Parsley ( minced )
FIRST STEP
Take the Fullblood Wagyu eye of round roast out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.
Take the roast out of the...
See the full directions on my site
Nutritions
Calories
117
Sodium
138mg
5% DV
Fat
4g
7% DV
Protein
1g
3% DV
Carbs
17g
5% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.9099999999999999g4%
Polysaturated Fat0.65g4%
Monosaturated Fat3g21%
Cholesterol2mg0%
Sodium138mg5%
Potassium210mg6%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar6g12%
Vitamin A295IU5%
Vitamin B60.53mg26%
Vitamin C9mg16%
Calcium15mg1%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.