Home Made Spicy Barbecue Sauce

May 03, 2016

This barbecue sauce is quite hot, but also spicy. The addition of fresh herbs that are traditionally used in Louisiana style hot sauce gives a twist to your basic barbecue sauce recipe. I don’t use refined sugar or store bought ketchup, which a lot of people will appreciate. It can be used on chicken, lamb, beef or fish.

Ingredients
2 tablespoons olive oil
1 large onion
3 cloves garlic
¼ red scotch bonnet pepper
¼ cup tomato puree
1 teaspoon grain mustard
300ml passata
1/4 cup dark agave
1 tablespoon xylitol
1/4 cup apple cider vinegar
1 tablespoon fresh basil
1 tablespoon fresh basil
1 tablespoon tamari
1/2 teaspoon sea salt
½ teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
¼ teaspoon black pepper
½ teaspoon ground ginger
1/2 teaspoon extra hot chili powder
1/2 teaspoon paprika

Pour the oil in a medium saucepan, over a low to medium heat. Chop and fry the onions for about 5 minutes. Chop the scotch bonnet and wash hands. Add to the pan with the cinnamon, ground cloves, ground...
See the full directions on my site

Nutritions

Calories
755

Sodium
2438mg
101% DV

Fat
31g
48% DV

Protein
9g
19% DV

Carbs
116g
39% DV

Fiber
11g
44% DV