Homemade Almond Roca ( Buttery Almond Toffee)

March 14, 2017

348

Homemade Almond Roca is crunchy, buttery caramel filled with almonds and topped with chocolate.

2 cups (400g) light brown sugar, packed
450g (4 sticks) salted butter
1 1/3 cups flaked almonds
1/2 teaspoon salt
350g milk chocolate, roughly chopped

1. Line a baking tray with baking paper 2. Place the sugar and butter in a heavy based saucepan over low-medium and stir until it is well combined and the mixture starts to bubble. Let it bubble away...
See the full directions on my site

Nutritions

Calories
9794

Sodium
9767mg
406% DV

Fat
1028g
1581% DV

Protein
12g
24% DV

Carbs
5g
1% DV

Fiber
13g
54% DV

Boiled Snack