Homemade Apple Puff Pastry

October 16, 2013

This is a long 5 hour process from start to finish but let me say that in the end this is the most perfect tasty flaky pastry you have put in your mouth

Puff Pastry

3 1/2 Cups All-Purpose Flour
?and 1/2 Cup All-Purpose Flour
1/2 Tsp Salt
?and 1/2 Tsp Salt
3 1/2 Tbsp Unsalted Butter
?and 16 oz (453 g) Unsalted Butter
1 to 1 1/2 Cup Freezing Water
4 Tsp Fresh Lemon Juice

Apple Topping
4 Apples
1 Teaspoon Lemon Juice
1 Cup Brown Sugar
2 Tablespoons Cinnamon

Puff Pastry preheat oven to 400 1- Combine 3 1/2 cups of all-purpose flour, 1/2 tsp salt and and 3 1/2 tbsp of unsalted butter in a large bowl. 2- Pour 1 to 1 1/2 cup of cold (freezing) water into the...
See the full directions on my site

Nutritions

Calories
617

Sodium
487mg
20% DV

Fat
37g
58% DV

Protein
6g
12% DV

Carbs
60g
20% DV

Fiber
3g
13% DV

Dinner Baked