Homemade Blueberry Pie

July 23, 2013

148

The tender and flaky crust is a perfect combination with this luscious blueberry filling.

1 layer of pie crust (homemade or store-bought), uncooked
3/4 cup white sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
4 to 5 cups fresh blueberries

Preheat the oven to 425 degrees F. Mix the sugar, cornstarch, salt, and ground cinnamon. Gently mix in the blueberries. Line a 10 inch round baking pan with one uncooked pie crust. Pour the berry mixture...
See the full directions on my site

Nutritions

Calories
416

Sodium
528mg
22% DV

Fat
21g
33% DV

Protein
7g
15% DV

Carbs
47g
16% DV

Fiber
1.0g
4% DV

Snack Baked