Homemade Cheddar Garlic Soft Pretzels

March 31, 2014

648

Homemade chewy, super soft pretzels stuffed with melty cheddar cheese & savory herbs, finished off with a light sprinkle of sea salt. Fast, easy and a family favorite!

For the pretzel dough:

1 1/2 cups water
1 Tablespoon instant yeast (such as Red Star Platinum Instant Yeast)
3 1/2 cups bread flour
2 Tablespoons brown sugar
1 teaspoon salt
1 1/2 cups cheddar cheese, shredded
2 Tablespoons dried parsley flakes, more for topping
1 1/2 tablespoons dried minced onion

For the egg wash:

1 large egg
2 Tablespoons water

For the topping:

sea salt, for topping
1/4 cup butter, melted

To make the dough: Combine water, yeast, and sugar in bowl of a stand mixer that is fitted with a dough hook, until fairly mixed, about one minute. Some clusters of yeast will remain. Let yeast/water rest...
See the full directions on my site

Nutritions

Calories
416

Sodium
580mg
24% DV

Fat
12g
18% DV

Protein
16g
33% DV

Carbs
62g
21% DV

Fiber
3g
15% DV