Homemade Creamy Pumpkin Ice Cream
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This homemade creamy pumpkin ice cream is just what fall ordered! So how did we make a creamy ice cream that is dairy-free and eggless? Stick around to find out!
8
1 can coconut milk
3/4 cup cashews ( raw )
3/4 cup maple syrup
1/2 cup pumpkin puree
1/2 teaspoon vanilla
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
3/4 cup cashews ( raw )
3/4 cup maple syrup
1/2 cup pumpkin puree
1/2 teaspoon vanilla
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
- 24 hours before making ice cream freeze your ice cream maker bowl.
- In a
See the full directions on my site
Nutritions
Calories
310
Sodium
172mg
7% DV
Fat
19g
30% DV
Protein
5g
10% DV
Carbs
28g
9% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g61%
Polysaturated Fat1g11%
Monosaturated Fat5g34%
Cholesterol1mg0%
Sodium172mg7%
Potassium349mg9%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar19g39%
Vitamin A73IU1%
Vitamin B60.12mg6%
Vitamin C1mg2%
Calcium53mg5%
Iron3mg19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.