BreadsDecember 17, 2018
See the full directions on my site
Calories
155
Sodium
133mg
5% DV
Fat
7g
11% DV
Protein
2g
5% DV
Carbs
17g
6% DV
Fiber
0.8999999999999999g
3% DV
Homemade Crescent Rolls
943
These Homemade Crescent Rolls will become a staple at your dinner table. They are easy to make, flaky, tender, and take much less time to make than croissants! Plus, they aren't as hard or as labor intensive as one might think. They are the perfect side dish recipe to your holiday dinners. Don't forget to buttery these warm crescent rolls with butter!
24
3 3/4 cups all purpose flour
1/4 cup sugar
1 tbsp active dry yeast
1 1/4 tsp salt
1 cup cold butter
1 cup milk
2 large eggs
1/4 cup sugar
1 tbsp active dry yeast
1 1/4 tsp salt
1 cup cold butter
1 cup milk
2 large eggs
- In a large bowl combine the flour, sugar, yeast, and salt. Using a pastry cutter cut in the butter until you have chunks a little larger than peas.
- In a small bowl combine the milk and eggs...
See the full directions on my site
Nutritions
Calories
155
Sodium
133mg
5% DV
Fat
7g
11% DV
Protein
2g
5% DV
Carbs
17g
6% DV
Fiber
0.8999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g25%
Polysaturated Fat0.42000000000000004g2%
Monosaturated Fat2g13%
Cholesterol21mg7%
Sodium133mg5%
Potassium46mg1%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber0.8999999999999999g3%
Sugar2g5%
Vitamin A255IU5%
Vitamin B60.04mg2%
Vitamin C0.4mg0%
Calcium17mg1%
Iron0.92mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.