Homemade Enchilada Sauce

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In just a few minutes & with items you probably already have in your pantry, you can whip up a batch of Homemade Enchilada Sauce that will have you never buying the canned stuff again!

6
1 tablespoon olive oil
1/2 cup frozen chopped onion, thawed
3 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon cumin
1/2 teaspoon oregano
salt to season
1 can (15 ounces) tomato sauce
1 cup chicken broth
Heat oil in a medium saucepan over medium-high heat. Add the chopped onion and cook until just browned, about 5 minutes or so. Stir in the garlic, chili powder, cumin, and oregano and cook for about 30...
See the full directions on my site
Nutritions

Calories
64

Sodium
198mg
8% DV

Fat
2g
4% DV

Protein
2g
4% DV

Carbs
8g
3% DV

Fiber
3g
13% DV