Side DishesOctober 10, 2013
Calories
307
Sodium
333mg
13% DV
Fat
12g
19% DV
Protein
5g
10% DV
Carbs
44g
15% DV
Fiber
2g
9% DV
Homemade Honey Cornbread
133
I am from the South and as such, I was craving corn bread one evening and searched for a recipe that looked easy, but yummy. I didn’t want to have to do it in a cast iron skillet because ironically I don’t have one. Now, why would a girl from the south not have a cast iron skillet you ask? Well, I am a bit intimidated by them. The whole “having to season it” thing sort of frightens me. Anyway…….. I found this recipe that was baked in the oven, didn’t have oil or buttermilk and seemed semi-hea
8
1 cup cornmeal
1 cup all purpose flour
1 Tbsp baking powder
1 tsp sea salt
1/2 cup honey
1/2 cup milk
3/4 cup plain Greek yogurt
1 egg
1/2 stick unsalted butter, melted
1 cup all purpose flour
1 Tbsp baking powder
1 tsp sea salt
1/2 cup honey
1/2 cup milk
3/4 cup plain Greek yogurt
1 egg
1/2 stick unsalted butter, melted
In a medium bowl, which together the dry ingredients and slowly add liquid ingredients and still well. Pour mixture into a greased pan and bake for about 40 minutes.
Great cooking tip you can always use...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
307
Sodium
333mg
13% DV
Fat
12g
19% DV
Protein
5g
10% DV
Carbs
44g
15% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g40%
Polysaturated Fat1g6%
Monosaturated Fat3g22%
Cholesterol46mg15%
Sodium333mg13%
Potassium344mg9%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar19g39%
Vitamin A448IU8%
Vitamin B60.12999999999999998mg6%
Vitamin C1mg1%
Calcium150mg15%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.