Desserts

Homemade Lemon Curd

caramel potatoes
December 27, 2012
133

Lemon Curd can be eaten on its own or as a cake filling, in a tart with some fresh fruit, on waffles or pancakes and the list goes on.

6
3 oz. (6 Tbls.) unsalted butter, room temperature
1 cup sugar
2 large eggs
2 large egg yolks
2/3 cup fresh lemon juice
1 tsp. grated lemon zest
In a large bowl, beat the butter and sugar with an electric mixer, about 2 min. Slowly add the eggs and yolks. Beat for 1 min. Mix in the lemon juice. The mixture will look curdled, but it will smooth out...
See the full directions on my site
Nutritions

Calories
476

Sodium
24mg
1% DV

Fat
35g
55% DV

Protein
3g
6% DV

Carbs
36g
12% DV

Fiber
1g
4% DV