Homemade Orange Curd

February 06, 2013

3751

This sweet citrus cud is perfect to spread on toast, sweet breads, or even as a filling cakes and cookies.

1/2 C. Fresh Squeezed Orange Juice~(3-4 oranges)
4 tsp. Fresh Orange zest
1 C. Sugar
8 Egg Yolk's
6 TBSP. Unsalted Butter
1 TBSP. Orange Extract

Using a double broiler, bring water to a boil. Then reduce heat to med./low add in all ingredients and whisk until thickens. About 3-4 minutes. Remove from heat,let cool before storing in a glass jar....
See the full directions on my site

Nutritions

Calories
25

Sodium
2mg
0% DV

Fat
2g
4% DV

Protein
0.0g
0% DV

Carbs
0.1g
0% DV

Fiber
0.0g
0% DV