Homemade pasta noodles

February 16, 2013

Creating homemade pasta is easier then you think. This simple recipe will make you feel like a legit chef and impress all who en

1 egg for every 1/2 cup of flour! That combo is the perfect amount per person so for a family of four use 4 eggs and 2 cups flour. Separate your dough into manageable portions to roll out. I separated mine into two. Roll out the dough as thin as you can.

Combine eggs and flour in large bowl and mix with your hands till you create a dough ball. Work the dough on a floured surface till it’s smooth and not tacky. Separate your dough into manageable portions to...
See the full directions on my site

Nutritions

Calories
56

Sodium
34mg
1% DV

Fat
2g
4% DV

Protein
2g
5% DV

Carbs
5g
1% DV

Fiber
0.6g
2% DV