Creamy Homemade Peach Ice Cream
730
Having a rough day at work or school? Why not have some creamy ice cream to brighten up your day! This homemade peach ice cream is the perfect solution for a hot afternoon or if you feel like having a decadent dessert after a meal. This peach ice cream recipe is so simple to make. A high-fat content whipping cream is a must for this recipe. The heavy cream provides the creamy texture and mouth-feel when you dig in the ice cream. And the most important thing is that it slows the melting process by stabilizing air bubbles during the whipping process.
6
2 cups cold heavy whipping cream
14 oz cold condensed milk
1 tsp Vanilla Extract
6 oz peach halves
14 oz cold condensed milk
1 tsp Vanilla Extract
6 oz peach halves
1 - Place the peach halves in a blender. Pulse until smooth.
2 - Place condensed milk and whipping cream in the fridge for 10 minutes.
3 - Using a stand mixer, whip the cold cream until soft...
See the full directions on my site
Nutritions
Calories
360
Sodium
81mg
3% DV
Fat
31g
48% DV
Protein
9g
19% DV
Carbs
5g
2% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat19g99%
Polysaturated Fat1g10%
Monosaturated Fat9g62%
Cholesterol132mg44%
Sodium81mg3%
Potassium223mg6%
Protein9g19%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar3g7%
Vitamin A1324IU26%
Vitamin B60.2mg10%
Vitamin C1mg3%
Calcium140mg14%
Iron0.24mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.