Homemade Pizza Crust

June 12, 2013

146

Quick and easy dough for a soft and chewy pizza crust. Ready for toppings in 30 minutes.

2 1/4 teaspoons active dry yeast

1 Tablespoon white sugar

1 cup warm water

2 1/2 cups bread flour

2 tablespoons olive oil

1 teaspoon salt

. Preheat oven to 425 degrees F. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 5 minutes. 2. Stir in flour, salt and oil with a wooden spoon. Mix a little with...
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Nutritions

Calories
187

Sodium
297mg
12% DV

Fat
3g
5% DV

Protein
4g
9% DV

Carbs
33g
11% DV

Fiber
1g
6% DV