Homemade Pumpkin Spice Sheet Cake

September 12, 2016

783

Pumpkin Spice Sheet Cake is full of pumpkin and warm fall spices. Soft, moist, and topped with the best cream cheese frosting and sprinkled with chopped pecans.

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon pumpkin pie spice
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/2 cup butter, softened
1 1/2 cups sugar
3 large eggs
1 can (15 ounce) pumpkin puree
1/2 cup sour cream
1/4 cup milk, whole milk is best
1 teaspoon vanilla
1 block (8 ounces) cream cheese, softened
1/2 cup (1 stick) butter, softened
1 1/2 teaspoon vanilla
1 bag (1 lb) powdered sugar
1/2 cup chopped pecans

Heat oven to 350 degrees. Spray your cookie sheet with cooking spray, or line with parchment paper, and set aside. In a mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, pumpkin...
See the full directions on my site

Nutritions

Calories
289

Sodium
212mg
8% DV

Fat
19g
30% DV

Protein
4g
8% DV

Carbs
22g
7% DV

Fiber
1g
4% DV

Pumpkin Fall