AppetizersJanuary 27, 2016
Calories
151
Sodium
252mg
10% DV
Fat
7g
11% DV
Protein
7g
15% DV
Carbs
11g
3% DV
Fiber
2g
10% DV
Homemade Ricotta
You can make your own fresh ricotta in less than 30 minutes! Creamy and delicious, and far less expensive than commercial ricotta.
8
8 cups whole milk
1/3 cup distilled white vinegar or lemon juice
1/2 tsp salt
1/3 cup distilled white vinegar or lemon juice
1/2 tsp salt
Line a mesh strainer with cheesecloth or several paper towels and sit it over a bowl. Set aside.
In a large saucepan or a double boiler, heat milk over medium heat until it reaches 185* F. It will appear...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
151
Sodium
252mg
10% DV
Fat
7g
11% DV
Protein
7g
15% DV
Carbs
11g
3% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g23%
Polysaturated Fat0.58g3%
Monosaturated Fat2g13%
Cholesterol24mg8%
Sodium252mg10%
Potassium322mg9%
Protein7g15%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar12g24%
Vitamin A395IU7%
Vitamin B60.19mg9%
Vitamin C2mg4%
Calcium277mg27%
Iron0.07mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.