Desserts
Homemade Spudnuts and Glaze
March 13, 2013 532
Two of our sisters, Camille and Kristen, both worked at a doughnut shop in high school. Our close family friends owned a Daylight Donuts so Camille and Kristen went to work! I was too young to have a job, but remember thinking how they had one of the greatest jobs of all time. They got to bring home all of the leftover doughnuts at the end of the day. Our family finally got to the point where we started getting a little sick of having doughnuts so frequently, so we would hand them out to our
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Mix the first nine ingredients, and let set about 30 minutes or until foamy, then add the beaten eggs, salt, and flour. Knead, let rise until double in size. Roll out about 3/4" thick, cut as for doughnuts...See the full directions on my site 
