Homemade Three Cheese Manicotti

February 22, 2018

1055

A simple cheese filling and rich, hearty spaghetti sauce make this three cheese manicotti a comforting family dinner. Serve with a side salad and garlic bread.

14-16 manicotti pasta shells*
16 ounces whole milk mozzarella cheese ( shredded )
1 cup ( 4% milkfat cottage cheese )
4 eggs
1/3 cup shredded parmesan cheese
1/2 stick (4 tablespoons) butter ( melted )
1 teaspoon salt
1 teaspoon pepper
2 jars (23 ounces each) Ragu Homestyle Thick & Hearty Meat Sauce
1 cup shredded mozzarella cheese for topping

Cook manicotti pasta shells according to package directions. Drain the pasta and allow to cool. In a bowl, mix together the cheeses, eggs, butter and seasonings. Set aside. Spray a 9x13 pan with cooking...
See the full directions on my site

Nutritions

Calories
299

Sodium
899mg
37% DV

Fat
21g
33% DV

Protein
17g
35% DV

Carbs
5g
1% DV

Fiber
1g
6% DV