Homemade Utah Scones

June 10, 2013

1839

Homemade Utah Scones: A plate-sized, golden-fried, puffy piece of greatness served up with honey butter, syrup, or powdered sugar.

1 cup water, hot
1 tablespoon active dry yeast
1/3 cup oil or melted shortening
1 teaspoon salt
1/4 cup sugar
3 1/2 cups flour, sifted
1 egg, beaten
2 quarts frying oil (i.e., safflower or canola oil)

Mix 3 tablespoons of warm water with yeast adding a pinch of sugar. Set aside for 10 minutes for yeast to activate and foam. In the meantime, combine hot water, oil (or melted shortening), salt, and sugar...
See the full directions on my site

Nutritions

Calories
210

Sodium
201mg
8% DV

Fat
6g
10% DV

Protein
4g
9% DV

Carbs
32g
11% DV

Fiber
1g
6% DV