DessertsMay 06, 2014
Calories
184
Sodium
18mg
0% DV
Fat
16g
25% DV
Protein
1.0g
2% DV
Carbs
5g
2% DV
Fiber
0.5g
2% DV
Homemade Whipped CreamTopping
9
Homemade whipped cream is so much better than the store bought stuff and it is super easy to make. You can make it as sweet as you want or go lighter on the sugar depending on what you are serving it with. This recipe is a slightly sweeter version which is perfect with fresh fruit or even your favorite pie.
5
1 cup heavy whipping cream
1 tsp vanilla extract
3-4 Tbs powdered sugar
1 tsp vanilla extract
3-4 Tbs powdered sugar
In a medium bowl, whip cream with an electric mixer on medium-low speed just until soft peaks form.
Add vanilla extract and sugar. Continue to whip until the cream forms stiff peaks. Make sure not to over...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
184
Sodium
18mg
0% DV
Fat
16g
25% DV
Protein
1.0g
2% DV
Carbs
5g
2% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g55%
Polysaturated Fat0.6900000000000001g4%
Monosaturated Fat5g32%
Cholesterol65mg21%
Sodium18mg0%
Potassium37mg1%
Protein1.0g2%
% DAILY VALUE*
Total Carbohydrate
Fiber0.5g2%
Sugar4g9%
Vitamin A700IU14%
Vitamin B60.05mg2%
Vitamin C0.5mg0%
Calcium31mg3%
Iron0.01mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.