Homemade Wholemeal Flatbreads

November 13, 2015

136

Deliciously soft homemade wholemeal flatbreads make the perfect accompaniment to any meal, especially soups, stews and pulled pork!

285g wholemeal flour
160ml lukewarm water
25g fresh yeast (you can use dried but will need to convert the measurements required)
1 tablespoon olive oil (with extra to grease the bowl)
1 teaspoon sea salt
1/4 teaspoon sugar

Dissolve the yeast and sugar in the warm water and allow the yeast to activate and froth (around ten minutes). Add the olive oil. ~ In a bowl, mix the flour and salt and pour the liquid in and stir until a...
See the full directions on my site

Nutritions

Calories
56

Sodium
593mg
24% DV

Fat
3g
4% DV

Protein
0.5g
1% DV

Carbs
6g
2% DV

Fiber
0.4g
1% DV

Baked