BreadsApril 13, 2014
Calories
296
Sodium
675mg
28% DV
Fat
5g
8% DV
Protein
8g
16% DV
Carbs
55g
18% DV
Fiber
7g
28% DV
Homey Whole Wheat Bread
24
8
1 envelope of yeast (2 1/4 tsp) plus 1 tsp of sugar
2 tsp salt
1/4 cup honey
3 tbsp vegetable shortening, melted
1 1/3 cup warm water
4 cups whole wheat flour
1/3 cup of non fat dry milk powder
2 tsp salt
1/4 cup honey
3 tbsp vegetable shortening, melted
1 1/3 cup warm water
4 cups whole wheat flour
1/3 cup of non fat dry milk powder
In a small bowl, add water, sugar, and yeast. Let it sit for a few minutes until yeast is activated. Add the shortening and honey to the yeast mixture and whisk it in with a fork.
In the bowl of a standing...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
296
Sodium
675mg
28% DV
Fat
5g
8% DV
Protein
8g
16% DV
Carbs
55g
18% DV
Fiber
7g
28% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat1g8%
Monosaturated Fat2g14%
Cholesterol2mg0%
Sodium675mg28%
Potassium259mg7%
Protein8g16%
% DAILY VALUE*
Total Carbohydrate
Fiber7g28%
Sugar11g23%
Vitamin A163IU3%
Vitamin B60.38mg19%
Vitamin C2mg4%
Calcium25mg2%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.