Honey Cornbread

June 04, 2013

I love corn bread, but it has not always been that way. I have made my fair share of dry gritty hockey pucks, but not anymore! This honey cornbread is the perfect accompaniment to BBQ, breakfast or brunch or just a quick snack, it is moist and sweet and so delicious. It mixes up surprisingly fast, you will never want buy another box mix again once you see how easy and yummy these are.

1 cup Flour
1 cup Corn Meal, I like Bobs Red Mill Medium Grind
1 Tbsp Baking Powder
1/4 cup Sugar
1/2 tsp Salt
1 cup Buttermilk
1/4 cup Honey
1/4 cup Melted Butter, slightly cooled
2 Eggs, lightly beaten
1 cup Frozen Sweet Corn Kernels
1/8 cup Honey, for brushing on top (optional)

Preheat oven to 375 degrees. Spray a 8 x 8 inch baking dish with non-stick cooking spray. In a bowl, combine flour, corn meal, baking powder, sugar, and salt until all dry ingredients are combined. In a...
See the full directions on my site

Nutritions

Calories
310

Sodium
181mg
7% DV

Fat
6g
10% DV

Protein
7g
14% DV

Carbs
57g
19% DV

Fiber
3g
12% DV