Honey Garlic Chicken and Vegetables

October 13, 2017

This ONE PAN HONEY GARLIC CHICKEN AND VEGETABLES is the ultimate weeknight meal. This easy dinner creates the most tender chicken, potatoes, and asparagus. Bonus, only one sheet pan to clean!

4 boneless skinless chicken breasts
4 red potatoes, quartered
8 sprigs asparagus, ends cut off
6 ounces Herb and Garlic Marinade (such as Lowry's)
1/4 cup honey
salt and pepper to taste

Preheat oven to 400F In a large bowl, toss the chicken in the marinade, shaking off the excess back into the bowl. Lay the chicken in a single layer on a medium baking sheet. Add the vegetables to the...
See the full directions on my site

Nutritions

Calories
192

Sodium
587mg
24% DV

Fat
5g
8% DV

Protein
8g
16% DV

Carbs
29g
10% DV

Fiber
1g
7% DV