Honey Glazed Wheat Bran Muffins

August 20, 2015

237

These Honey Glazed Wheat Bran Muffins are perfectly delicious fruity goodness with a honey glaze that is soaked up during cooking so they turn out incredibly moist and irresistible. The dried cherries add a nice tartness to offset the sweetness.

½ cup butter, room temperature
½ cup white sugar
½ cup dark brown sugar, packed
5 tablespoons honey
3 tablespoons boiling water
2 cups dark seedless raisins
1 cup (12-15 whole) pitted dried dates, preferably Medjool
½ cup honey
? cup vegetable oil
3 large eggs
2 cups buttermilk
1 cup wheat bran
3 cups all-purpose flour
½ teaspoon cinnamon
2 ½ teaspoons baking soda
1 ½ teaspoons salt
½ cup dried pitted cherries

Preheat oven to 375 degrees. To make the glaze, cream together the butter, white and dark brown sugars until light and fluffy. Beat in the honey and boiling water. Using a brush, coat the bottom and sides...
See the full directions on my site

Nutritions

Calories
426

Sodium
322mg
13% DV

Fat
7g
12% DV

Protein
8g
16% DV

Carbs
88g
30% DV

Fiber
8g
32% DV