Honey Lemon Cookies

May 08, 2013

122

A lower fat, lower calorie cookie with lemon and honey and lemon glaze

1/2 cup sugar
4 tbsp. unsalted butter, softened
3 tbsp. light butter, softened
2 tsp. grated lemon zest
1/3 cup honey
1/2 tsp. lemon extract
1 large egg, at room temperature
1 1/4 cups (150 grams) unbleached, all-purpose flour
1/2 cup (60 grams) whole wheat pastry flour
1 tsp. baking powder
1/2 tsp. kosher salt
1/4 cup plain 0% fat Greek yogurt
1 cup powdered sugar
2 tbsp. lemon juice
Sprinkles or Lemon Zest for decoration

Preheat oven to 350º. In the bowl of a stand mixer, combine sugar, butter and lemon zest. Beat until light and fluffy, about 5 minutes. Add honey, lemon extract and egg and beat until well...
See the full directions on my site

Nutritions

Calories
77

Sodium
50mg
2% DV

Fat
3g
5% DV

Protein
1g
3% DV

Carbs
10g
3% DV

Fiber
0.1g
0% DV