Honey Lime Chicken Enchiladas Recipe

April 24, 2014

759

This is my husbands ALL-TIME favorite meal! Whenever I have to take a meal to neighbors or people are coming over, he always tells me this is what I should make. I'm sure everyone we know has eaten these by now, but we love 'em!

Marinade:
6 tablespoons honey
5 tablespoons lime juice
1 tablespoon chili powder
1/2 teaspoon garlic powder

Enchiladas:
1 pound chicken, cooked and shredded (I usually boil 4 chicken breasts and shred them)
8-10 flour tortillas
1 pound Monterrey jack cheese, shredded
16 ounces green enchilada sauce
1 cup heavy cream

Whisk together the lime juice, honey, garlic powder, and chili powder and toss with shredded chicken in a Zip-loc bag. Let it marinate in the fridge for at least a 1/2 hour, but preferably a half day or...
See the full directions on my site

Nutritions

Calories
392

Sodium
440mg
18% DV

Fat
21g
32% DV

Protein
18g
36% DV

Carbs
32g
11% DV

Fiber
2g
11% DV

Chicken Baked