Honey Mustard Crusted Salmon

April 26, 2016

Sheet Pan Honey Mustard Crusted Salmon with oven roasted vegetables; a delicious and simple weeknight meal! One of our favorite week night dinners!

1 lb. red potatoes, quartered
2 cups green beans, snipped
1 tablespoon olive oil
salt and pepper to taste
2 teaspoons garlic powder
1/2 cup fresh parsley, chopped
1/2 cup honey mustard
2 tablespoons dry mustard
4 (6 ounce) salmon filets, skin removed
1 cup panko bread crumbs
1/4 cup grated parmesan cheese
2 cups cherry tomatoes, kept whole

Preheat oven to 375F In a large bowl, toss the potatoes, green beans, olive oil, salt and pepper, and garlic powder. Toss to make sure all the veggies are coated in the oil and spices. Spread the veggies...
See the full directions on my site

Nutritions

Calories
542

Sodium
957mg
39% DV

Fat
11g
17% DV

Protein
17g
34% DV

Carbs
95g
32% DV

Fiber
8g
32% DV