Honey Oatmeal Bread

September 15, 2014

This recipe originated with my mom, who created it to use her food storage. My sister adapted it to use oatmeal, and I adapted it to use fresh milk rather than powdered. Whether or not you have a food storage in need of rotating, this bread recipe is great for starters and it is hard to goof up.

1 1/2 cups warm water
1 TBS yeast
1/3 cup honey
1/3 cup oil
1/2 cup milk
1 egg
1 TBS salt
2 cups old fashioned oats
2 cups wheat flour
2-3 cups white flour

1/4 cup honey
1/4 cup old fashioned oats

Dissolve the yeast in a bowl with the warm water (I do this in my Bosch bread mixer). Slowly mix the yeast and water for 3-5 minutes, to make sure the yeast gets foamy. Once you have confirmed that your...
See the full directions on my site

Nutritions

Calories
454

Sodium
723mg
30% DV

Fat
10g
16% DV

Protein
13g
26% DV

Carbs
78g
26% DV

Fiber
7g
31% DV