Honey Whole-Wheat Bread

February 18, 2015

Delicious Honey Whole Wheat Bread with a little scoop of Greek yogurt to keep it extra moist! And the loaves are easily freezable!

6-7 cups whole wheat flour
2 3/4 cups + 2 Tbsp very warm water
1 1/4 Tbsp instant yeast
1 heaping Tbsp vital wheat gluten
1 Tbsp salt
1/4 cup unsalted butter, melted
1/3 cup honey
2 Tbsp plain Greek yogurt

Add 4.5 cups wheat flour and instant yeast to the bowl of a heavy-duty mixer and mix to combine. Add warm water and mix well. Cover and allow to rise for 15 minutes. Add vital wheat gluten, salt, melted...
See the full directions on my site

Nutritions

Calories
1723

Sodium
3568mg
148% DV

Fat
31g
48% DV

Protein
58g
117% DV

Carbs
327g
111% DV

Fiber
45g
180% DV