Soups

Hot and Sour Soup

80


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6
6 cups chicken broth
1/2 inch slice of fresh ginger
1/4 cup low sodium soy sauce
1/4 cup rice vinegar
1/2 tsp hot sauce ( or more to taste )
1 cup shiitake mushroom caps ( thinly sliced )
1/2 cup bamboo shoots ( thinly sliced )
1/4 cup corn starch
2 beaten eggs
16 ounce package of extra firm tofu ( drained and cut into 1/2 inch pieces )
1 tsp sesame oil
salt and pepper to taste
1/4 cup green onions ( sliced, plus more for garnish )
  • Place the chicken broth, ginger, soy sauce, rice vinegar, hot sauce, mushrooms and bamboo shoots in a large pot over medium high heat. Bring to a simmer.
  • Cook for 5 minutes or until...

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Nutritions

Calories
157

Sodium
1180mg
49% DV

Fat
6g
10% DV

Protein
15g
31% DV

Carbs
11g
4% DV

Fiber
3g
15% DV