Hot Bacon and Cheese Dip

September 08, 2014

280

Like all of the best toppings on a loaded baked potato, this Hot Bacon and Cheese Dip is packed with creamy flavor thanks to the cheese, bacon, sour cream, and chives that are melted together inside!

2 cups sour cream
1 (8 ounce) package cream cheese, softened
2 cups shredded cheddar cheese, divided
1 cup cooked and crumbled bacon
½ cup chopped chives

Preheat oven to 400 degrees F. In a bowl, combine all ingredients, reserving ½ cup of the cheddar cheese. Place in a 2-quart baking dish. Cover and heat for 20 minutes, or until hot. Remove cover, top with...
See the full directions on my site

Nutritions

Calories
388

Sodium
545mg
22% DV

Fat
31g
48% DV

Protein
13g
26% DV

Carbs
3g
1% DV

Fiber
1g
6% DV

Dinner Baked